Very soft, “airy” and light buns for burger made from high-quality ingredients. Due to their soft texture they just melt in your mouth.
Weight – 95 g
Keep for 48 hours at 22° C and for 3 months at -18°C.
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Very soft, “airy” and light buns for burger made from high-quality ingredients. Due to their soft texture they just melt in your mouth.
Weight – 95 g
Keep for 48 hours at 22° C and for 3 months at -18°C.
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