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Borodino Bread
470 g
650֏
Made with the classical recipe of Borodino bread back in 1933, this is one of the most beneficial types of black bread.
Made with the classical recipe of Borodino bread back in 1933, this is one of the most beneficial types of black bread.
Weight – 470 g
Keep for 48 hours at 22° C and for 12 months at -18°C.
470 g
650֏
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