Okra is believed to be originated in Africa in the 12th century. Due to the fact of being high in vitamin C, okra boosts immune system strength, aids digestion and improves skin health.
Nutritional value per 100 g:
Fats: 0,1 g
Carbohydrates: 3,8 g
Proteins: 2,0 g
Energy: 25 kcal
Vendor Information
- Store Name: Hayfoodyan
- Vendor: Hayfoodyan
- Address: Arevatsag, Lori
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