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Made with all the traditional technologies of French bread and with the mixture of rye and wheat flour, this countryside bread is perfect to eat with main meals.
Weight – 330 g
Keep for 48 hours at 22° C and for 12 months at -18°C.
Vendor Information
- Store Name: Arevahats Bakery
- Vendor: Arevahats Bakery
- Address: Yerevan
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