Made with USSR bread standards. It has a soft kernel and long-lasting, slightly sweet taste․
Weight – 375 g
Keep for 48 hours at 22° C and for 12 months at -18°C.
Related products
Made with USSR bread standards. It has a soft kernel and long-lasting, slightly sweet taste․
Weight – 375 g
Keep for 48 hours at 22° C and for 12 months at -18°C.
Notifications
Customer reviews
Reviews
There are no reviews yet.
Write a customer review