First cultivated in Peru in 3000 BC, potato is one of the most widely used corn worldwide. In the US, for example, it trails only dairy products. It was even the first product to be taken and cultivated in Space in 1995.
Nutritional value per 100 g:
Fats~ 0,4 g
Carbohydrates~ 16,1 g
Proteins~ 2 g
Energy~ 76,01 kcal
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