500 g
1990֏
The technology of butter churning has been used in the word since the 6th century AD. And to this day, churned butter is very famous for not only its interesting way of making but also its unique taste.
Weight might vary ± 15% (425-575g).
The technology of butter churning has been used in the word since the 6th century AD. And to this day, churned butter is very famous for not only its interesting way of making but also its unique taste. Armenia is one of the countries where this technology developed and Armenians are considered to be very good at churning the butter. Aram makes sure that his butter has the same taste as the very first edition used to have.
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