Made with the classical recipe of Borodino bread back in 1933, this is one of the most beneficial types of black bread.
Weight – 470 g
Keep for 48 hours at 22° C and for 12 months at -18°C.
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Made with the classical recipe of Borodino bread back in 1933, this is one of the most beneficial types of black bread.
Weight – 470 g
Keep for 48 hours at 22° C and for 12 months at -18°C.
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