515AMD
Zucchini, Italian for “small squash” is one of the most loved and widely used vegetables worldwide. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes such as soufflés.
Weight might vary ± 15% (425-575g).
Zucchini, Italian for “small squash” is one of the most loved and widely used vegetables worldwide. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes such as soufflés.
Nutritional value per 100 g:
Fats~ 0,2 g
Carbohydrates~ 3,0 g
Proteins~ 1,5 g
Energy~ 16 kcal
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