0,5 kg
145֏
Did you know that the name “eggplant” comes from the fact that in the 18th century the plants of some cultivars had a yellowish color and resembled a hen’s or goose’s egg?
Weight might vary ± 15% (425-575g).
Did you know that the name “eggplant” comes from the fact that in the 18th century the plants of some cultivars had a yellowish color and resembled a hen’s or goose’s egg?
Eggplant is good for weight loss, managing diabetes, reducing stress, and even preventing cancer. Due to its texture and bulk, it is sometimes used as a meat substitute in vegan and vegetarian cuisines.
Nutritional value per 100 g:
Fats~ 0,1 g
Carbohydrates~ 4,5 g
Proteins~ 1,2 g
Energy~ 24 kcal
0,5 kg
145֏
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