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Radish has been cultivated since the 3rd century BC. They are mostly used in salads, though you may also use them in different dishes.
Nutritional value per 100 g:
Fats~ 0.1 g
Carbohydrates~ 3.4 g
Proteins~ 1.2 g
Energy~ 19 kcal
Vendor Information
- Store Name: Hayfoodyan
- Vendor: Hayfoodyan
- Address: Arevatsag, Lori
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